W o r l d M v i£ s®
5. Meanwhile, in a 12-inch skillet cook onion in hot
olive oil over medium heat just until soft, but not
browned. Add garlic to the softened onions and
cook
1
minute more* "I only use a clove or two of
garlic, and T
specifically don't brown the onions for
this dish because they are not the main flavors,"
Scott says, "They're there to enhance without
taking over." Stir in the L
/^
teaspoon salt, the pepper,
and the crushed tomatoes. Cook, gently, uncovered
for 5 to 10 minutes. Taste for salt, adding additional
if needed.
6
*
Stir tomato-onion mixture into beans, and
cook, partially covered, for 30 minutes, until the
beans are fully tender* To serve, transfer beans
to individual bowls and ladle some of the cooking
broth over the beans. “The best way to eat these
beans is with a slice of com bread* to crumble
over” Scott says. Makes
6
side-dish servings*
EACH SERVING
605 Cal, 16 gfat, 105 mgcholf
1,538 mg sodium,
#6
g carbo
, 31
gpro.
*For Scott's corn bread recipe, go to BHG.com/
scottscornbread.
SCOTT SUGGESTS
Other
ways
to
enjoy this
recipe
Once beans are done, use th em in a stew or a casserole.
I
Turn cooked beans into a meaty stew by adding chunks of
leftover chicken or other meat, cooked small pasta such as
ziti or elbow macaroni, and roasted sweet peppers* Add
additional broth or white wine to make it stew consistency;
bring to simmering, and cook
5
to
10
minutes before
serving* For a zestier stew, add a pinch of crushed red
pepper flakes and a clove or two of freshly chopped garlic*
2
For a casserole, drain all but a half inch of cooking liquid
from cooked beans, stir in a sausage or two—browned
and sliced— and a few handfuls of cooked and chopped
greens such as kale* Transfer to a casserole dish, top
with fresh bread crumbs, grated cheese, and an optional
drizzle of olive oil, then bake at
350
°F until casserole is
bubbling and crumbs are browned and crusty* ■
l
1 Video Online
Want to learn more? Watch chef Scott Peacock demonstrate
this recipe— and his other American Classics—at
BHG.com/americandassics. You'll also find how-to photos
and more recipes from Scott* To watch Scott on television,
go to BetterTV.com for local times and channels*
B E T T E R H O M E S A N D G A R D E N S [
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POTATOES
DON'T
BELONG
ON
ICE.
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*
-T-'
Made with fresh potatoes, not frozen like some brands,
For a taste that’s surprisingly dose to homemade.
Simply Potatoes. Simply Better
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